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Fondue parties were all the rage in the '70s and are still a blast today!
| AIR TIMES |
August 28, 2007
3:00 PM Eastern |
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In this episode host Jeanne Benedict assists Kelly and Tyler in throwing a Fondue Party on their large patio. Guests will walk from station to station, sampling different sauces and cooking some of their food in bouillon. The first project was to make personalized decoupage plates for each guest. Then, to accompany those plates, monogrammed fondue sticks. To decorate one of the main tables Kelly and Jeanne create flower arrangements accented with vegetables. Tyler steps up in the kitchen assisting in the preparation of Welsh Rarebit Sauce, Lemon Shallot Butter and prepping beef Satay-style for cooking in Court Bouillon. Guests will also be able to enjoy a Gruyere-Kirsch Cheese Sauce and a Caramel Chocolate Dip.
Projects: Personalized Plates/Monogrammed Fondue Forks/Decorative Cylinders/Food Preparation/Cooking Cards/Extra Party Tips
This party is rated 2 on a scale of 1 to 5, with 5 being the most difficult, and is geared toward the skills of a frequent entertainer.
Hourly Breakdown
Total Prep Time -- 13 hours
Personalized plates -- 3 hours
Monogrammed Fondue Forks -- 3 hours
Decorative Cylinders -- 1 hour
Food Preparation -- 5 hours
Cooking Cards -- 1 hour
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