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SPONSOR LINKS

  • Fondue Party: Monogrammed Fondue Forks
  • From "Weekend Entertaining"
    episode WKE-208


    This party is rated 2 on a scale of 1 to 5, with 5 being the most difficult, and is geared toward the skills of a frequent entertainer.

    Hourly Breakdown

    Total Prep Time -- 13 hours
    Monogrammed Fondue Forks -- 3 hours

    PHOTO

    Create a personalized fondue fork for each guest.
    Materials --

    Polymer clay in red, green, and yellow
    Wood or plastic fondue sticks
    Wax paper
    Baking sheet

    advertisement


    PHOTO

    Figure A
    PHOTO

    Figure B
    Personalized Fondue Fork

    1. Tear off a piece of clay and condition it with your fingers to approximately 1/8".

    2. Wrap the conditioned clay around the handle of a fondue stick (figure A).

    3. Very carefully, roll this in your palms and across the wax paper to smooth it out. Smooth the edges with your fingers.

      Note: Rub a finger over the surface to remove any fingerprints or lumps in the clay.

    4. To make the initial that will go onto the fork, roll another color of clay into a long, skinny "snake."

    5. Carefully press the "snake" into the shape of desire letter into the clay on the handle (figure B). Roll the handle to embed the initial into the clay.

    6. Place the sticks on a baking sheet that has been covered with wax paper.

    7. Bake the sticks according to the directions on the polymer clay wrapper.

      Note: Clay brands are different, so check your directions for baking time and temperature.

    8. Once the baked sticks have cooled, they're cured and ready to use.


    RESOURCES :

    Tool, Equipment and Special Event Rental (HSS RentX)
    HSS RentX
    Denver, CO 80222
    Website: www.hss.com/usa.shtml

    Create for Less
    Website: www.createforless.com

    Fabric.com
    Website: www.fabric.com

    Quality Wholesale Florist
    115 E. 4th Ave.
    Knoxville, TN 37917
    Phone: 865-546-4610


    GUESTS :

    Harry Schwartz
    Culinary Expert
    PO Box 1320
    Yarmouth, ME 04096
    Phone: 207-846-8881
    E-mail: chefharry@chefharry.com
    Website: www.chefharry.com

    Diann Valentine
    Event Producer
    D.R. Valentine and Associates, Inc.
    650 S. Raymond Ave.
    Pasadena, CA 91105
    Phone: 626-395-0346
    Fax: 626-395-0649
    Website: www.drvalentine.net

  • ALSO IN THIS EPISODE: