To make a beautiful decoration for the Savannah Cream Cake, take some fresh roses from your garden that have not been sprayed and separate the petals. Whisk pasteurized egg whites and then dip each petal into the egg whites and then dip in granulated sugar. Lay them on a plate to dry overnight. Use the petals for the top of your favorite cake. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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