Ingredients: 1 green pepper, chopped
1 red pepper, chopped
4 Tbs. butter
1 large onion, chopped
4 tsp. minced garlic
1 tsp. salt
1 tsp. dried oregano
1 Tbs. chili powder
1/2 tsp. cumin
1/2 tsp. crushed red pepper
Dash cayenne pepper
1 large or 2 small chickens, boned and cubed
Four 16-oz. cans black beans
Two 16-oz. cans Mexican-style stewed tomatoes
One 8-oz. can tomato sauce
One 6-oz. can tomato paste Preparation: Melt 4 tablespoons butter in a large Dutch oven. Add chopped bell peppers and sliced onion and saute for approximately 10 minutes, until everything is tender. Add minced garlic, salt, oregano, chili powder, cumin, crushed red pepper and a dash of cayenne pepper, stirring all ingredients together. Stir chicken cubes into pepper and onion mixture. Add black beans, stewed tomatoes, tomato sauce and tomato paste and bring to a boil. Reduce heat and simmer, uncovered, for approximately 30 minutes, stirring occasionally. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
B. Smith's Entertaining and Cooking For Friends
Model: 1579651615
Author: Barbara Smith
(1995)
Artisan Publishers
Muskogee, OK 74402
Phone: 918-682-8341
Fax: 918-682-1263
Email: info@artisanpublishers.com
Website: www.artisanpublishers.com
Texas The Beautiful Cookbook: Authentic Recipes From The Regions Of Texas
Model: 0002250357
Author: Patsy Swendson and June Hayes
(1995)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
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