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Paul's Drunken Chicken and Vicki's Sauteed Kale
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Recipe courtesy Paul James. Ingredients: 1 whole chicken, any size
Salt and pepper to taste
Garlic powder to taste
3/4 cup olive oil
1 tall can of your favorite beer, 3/4 full Preparation: Coat the outside of the chicken with 3/4 cup olive oil. Season the inside and outside with salt and pepper and garlic powder to taste. Place chicken, large cavity end, over can of beer. Be sure to use the tall canned beer, as the 12 ounce cans do not work as well. Place chicken and beer on an aluminum pie plate. Place the pie plate on medium to high grill. Cover and cook until done, depending on the size of the chicken used and the temperature of your grill. Be careful when removing chicken from the beer can, as the can will be very hot. Place chicken on serving plate. Website resources for Memorable Meals: Grilled Lobster Smothered in Basil Butter from Food TV.com Grilled Lobster with Salsa Rosa from Food TV.com Fire Roasted Chicken with Tamarind-Molasses Glaze from Food TV.com Marinated Grilled Chicken from Food TV.com Braised Kale from Food TV.com Creamed Kale from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Artful Chicken
Model: 1584790229
Author: Linda Arnaud
(April, 2001)
Stewart, Tabori & Chang
Chicken and Poultry Bible
Model: 0670873705
Author: Christian Teubner
(1997)
Penguin Putnam, Inc.
New York, NY 10014
Phone: 212-366-6000
The Complete Chicken Cookbook
Model: 1571455906
Author: Editors of Thunder Bay Press
(2001)
Thunder Bay Press
San Diego, CA 92121
Phone: 619-457-2500
Chicken
Model: 0743224418
Author: Rick Rodgers
(2001)
Scribner Book Co./Simon and Schuster
New York, NY 10020
Phone: 212-698-7000
Chicken: 150 Great Recipes for All Seasons
Model: 0811817725
Author: Elaine Corn
(1999)
Chronicle Publishing Company
Website: www.chroniclebooks.com
Beer Can Chicken
Model: 0761120165
Author: Steven Raichlen
(2002)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
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