 |
|
Angry Grilled Maine Lobster
|
Recipe courtesy Michael Meydag. Ingredients: One 2-1/2 lb. whole Maine lobster
3/4 cup olive oil
2 Tbs. garlic, minced
3 Tbs. fresh basil, chopped
1 Tbs. lemon zest
2 tsp. red pepper flakes
2 Tbs. red onion, minced
1/4 cup lemon juice Preparation: Pick a lively lobster, one that flips his tail a lot when removed from the tank. Ask your fishmonger to do the dirty work of killing the lobster for you. Remove and crack the claws, split the body. Mix 3/4 cup olive oil, 2 tablespoons minced garlic, 3 tablespoons chopped basil, 1 tablespoon lemon zest, 2 teaspoons red pepper flakes, 2 tablespoons minced red onion and 1/4 cup lemon juice in a bowl. Add lobster to the bowl and mix. Marinate for 4 hours in the refrigerator. Remove lobster pieces from the marinade and place on the grill, meat side up. Cook, turning claws and bodies once, until meat is opaque. Guide for grilling lobster is 7 minutes per pound. Servings: 4 Website resources for Memorable Meals: Grilled Lobster Smothered in Basil Butter from Food TV.com Grilled Lobster with Salsa Rosa from Food TV.com Fire Roasted Chicken with Tamarind-Molasses Glaze from Food TV.com Marinated Grilled Chicken from Food TV.com Braised Kale from Food TV.com Creamed Kale from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Great American Seafood Cookbook
Model: 0894805789
Author: Susan Herman Loomis
(1998)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
Seafood Cooking for Dummies
Model: 0764551779
Author: Leslie Bloom and Marcie Ver Ploeg
(1999)
Ruminator Books
St. Paul, MN 55105
Phone: 651-699-7038
Fax: 651-699-7190
Email: books@ruminator.com
Lobster at Home
Model: 0684800772
Author: Jasper White
(1998)
Scribner Book Co./Simon and Schuster
New York, NY 10020
Phone: 212-698-7000
Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
Model: 0786864907
Author: Bobby Flay and Joan Schwartz
(1999)
Little Brown and Company (Time Warner, Inc.)
New York, NY 10020
Phone: 212-522-8700
| 
)
