Ingredients and Materials: Inverted cake dish (dessert dish with a stand) Chocolate pound cake (bought at store) English custard or premium vanilla ice cream (melted) Canned cranberry sauce Whipped cream Spoon Cut the pound cake into little cubes (figure A) and place a layer on the bottom of an inverted cake dish. Add a layer of the English custard or melted premium vanilla ice cream and some cranberry sauce. Continue to add layers of pound cake and custard or ice cream and distribute the cranberry sauce throughout. Top with the whipped cream and refrigerate.
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Fun at Home
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GUESTS :
Colleen Miner
Culinary Expert
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