Ingredients: 1/4 cup egg whites (about 2 large)
Pinch of salt
2 Tbs. sugar
2 Tbs. powdered sugar
1 Tbs. powdered sugar mixed with 1/4 tsp. egg white (paste)
Unsweetened cocoa powder Preparation: Preheat oven to 150 degrees F. Line baking sheet with parchment. Using electric mixer, beat egg whites and salt 1 minute to blend. Combine w tablespoons sugar and 2 tablespoons powdered sugar. Add to egg whites in 3 additions, beating for 20 seconds after each. Continue beating until meringue is stiff and glossy. Transfer mixture to pastry bag fitted with 1/2" plain tip. Pipe about fifteen 1/2" to 1" domed rounds on prepared sheet for mushroom caps. Smooth top of each with a damp finger. Pipe about fifteen 1/2" to 1" high peaked mounds on prepared sheets for stems. Bake until meringues are dry and beginning to color, about 1-3/4 hours. Cool completely. Using a small knife, cut a small hole in the bottom of each mushroom cap. Dip peaked end of the stem in sugar paste (1 tablespoon of powdered sugar mixed with 1/4 teaspoon of egg white) and push into the hole in the mushroom cap. Repeat with remaining stems and caps. Note: The mushrooms can be prepared a day in advance. Store in airtight container, and dust the mushrooms with cocoa powder before serving.
RESOURCES :
Wilton Cake Decorating: The 2000 Yearbook, Special Millennium Edition
Model: 0912696613
Fabulous Cake Decorating : Step-By-Step Instruction for Beautiful Results
Model: 155870549X
Cakes in Bloom
Model: 1864482273
Author: Anna Von Marburg
Sweet Celebrations: The Art of Decorating Beautiful Cakes
Model: 0684846756
Author: Sylvia J. Weinstock
The Wedding Cake Book
Model: 0028612345
Author: Dede Wilson
(1997)
Simon & Schuster
New York, NY 10020
Phone: Private
Fax: Private
Email: ssonline_feedback@simonsays.com
Website: www.simonsays.com
Walt Disney World Resort Restaurants
Lake Buena Vista, Fla. -- Stylish Walt Disney World restaurants are now as entertaining as the famous Disney theme parks, with high-energy chefs, exceptional food and incomparable service. Today, both the parks and resorts offer more than 300 choices for dining -- more eateries than many cities.
The most notable additions are the award-winning specialty restaurants, from the trend-setting California Grill to the casual Flying Fish Cafe, where the freshest seafood dominates the American menu.
Walt Disney World guests can dine upscale at Victoria & Albert's at Disney's Grand Floridian Resort & Spa with white-gloved servers, or share tapas at Spoodles at Disney's BoardWalk, where families and friends gather around giant wooden tables for a feast from the Mediterranean. Wine lovers appreciate the international vintages at Citricos at Disney's Grand Floridian Resort & Spa.
Stroll around Epcot World Showcase and you can sample ethnic cuisine from the four corners of the world: the new Tangierine Cafe in Morocco serves lentil salad, hummus and slow-roasted lamb, and Canada's recently renovated Le Cellier offers maple-glazed salmon and tender grilled steaks.
Longtime Epcot favorites still draw hungry diners, from Mexico's popular San Angel Inn to L'Originale Alfredo di Roma Ristorante in the Italy pavilion, where guests return time after time for the renowned Fettuccine Alfredo.
Even quick service eateries in the parks and resorts offer delicious fare, from grilled chicken and freshly tossed salads to fresh fruit from street-side vendors.
To make a priority seating, call 407-WDW-DINE (939-3463).
Walt Disney World Restaurants
Phone: 407-939-3463
Email: Go to Web site!
Website: www.disneyworld.com
How To Make An American Layer Cake: An Illustrated Step-By-Step Guide
Model: 1936184175
Author: Editors of Cook's Illustrated
(1996)
Boston Common Press
Boston, MA 02445
Phone: 617-232-1000
Email: webmaster@bcpress.com
Frosting on the Cake
Model: 1562802666
Author: Karin Kallmaker
(May, 2001)
Naiad Press
Cakes For Your Wedding
Model: 1567999611
Author: Bette Matthews
(2001)
Contemporary Wedding Cakes: A Unique Collection
Model: 1853918075
Author: Nadene Hurst and Julie Springall
(2000)
Tuttle Publishing
Boston, MA 02109
Phone: 617-951-4080
Fax: 617-951-4045
Website: www.tuttlepublishing.com
The Cake Decorator's Bible: A Complete Guide To Cake Decorating Techniques
Model: 155870549X
Author: Angela Nilsen and Sarah Maxwell
(2000)
Southwater Publishing (The Manning Partnership Ltd.-- Imprint of Anness Pub)
Phone: 0-1225-852727
Fax: 0-1225-85282
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