Ingredients: 2 cups cornbread mix
1 cup sour cream
2 eggs, beaten
2 cups sharp Cheddar cheese, shredded
3 Tbs. pimentos, diced and drained
2 jalapeno peppers, minced Preparation: Preheat oven to 350 degrees. Add sour cream and eggs to cornbread mix (batter will be stiff). Add cheese, pimentos, and jalapenos. You can adjust how hot the peppers will be by removing the seeds and membranes inside. Coat a large iron skillet with vegetable oil and heat in the oven. Once batter is completely mixed, remove hot skillet from oven and spread mix in skillet. Return to oven and bake for 20 to 25 minutes. Chef's Note: This cornbread is a great complement to the Black Bean Chicken Chili featured in this episode. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
B. Smith's Entertaining and Cooking For Friends
Model: 1579651615
Author: Barbara Smith
(1995)
Artisan Publishers
Muskogee, OK 74402
Phone: 918-682-8341
Fax: 918-682-1263
Email: info@artisanpublishers.com
Website: www.artisanpublishers.com
Texas The Beautiful Cookbook: Authentic Recipes From The Regions Of Texas
Model: 0002250357
Author: Patsy Swendson and June Hayes
(1995)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
| 
)
